clostridium butyricum
Clostridium Butyricum
Product Overview
Clostridium butyricum is a spore-forming, anaerobic bacterium renowned for its probiotic properties and its applications in various industries, particularly in animal feed, pharmaceuticals, and food production. This beneficial microorganism is primarily used to enhance gut health, improve nutrient absorption, and promote a balanced microbiome. With its ability to produce butyric acid, Clostridium butyricum plays a crucial role in maintaining intestinal health and has garnered significant attention in the field of microbiology and industrial biotechnology.
Key Features
- Probiotic Properties: Supports gut health by promoting beneficial bacterial populations.
- Butyric Acid Production: Enhances energy metabolism and has anti-inflammatory properties.
- Spore-Forming: High stability and shelf-life, ensuring effectiveness in diverse conditions.
- Versatile Applications: Suitable for use in animal feed, dietary supplements, and food products.
- Natural Origin: Derived from natural sources, making it a safe choice for various applications.
Technical Specifications
| Specification | Details |
|---|---|
| Strain Type | Clostridium butyricum |
| Form | Powder / Liquid |
| Concentration | 1 x 108 CFU/g |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Shelf Life | 24 months from production date |
| Packaging Options | 25 kg bags / Custom packaging available |
Application Scenarios

Clostridium butyricum is widely utilized across various industries:
- Animal Nutrition: Used in livestock feed to enhance gut health and improve feed conversion ratios.
- Human Probiotics: Incorporated in dietary supplements to support digestive health and boost immune function.
- Food Industry: Applied in fermentation processes to improve the nutritional profile and shelf-life of food products.
- Pharmaceuticals: Explored for use in developing new treatments targeting gastrointestinal disorders.
Advantages
The benefits of using Clostridium butyricum are extensive:
- Improved Digestive Health: Regular intake supports a balanced gut microbiome, leading to enhanced digestion and nutrient absorption.
- Enhanced Animal Performance: In livestock, Clostridium butyricum promotes growth, improves overall health, and reduces the need for antibiotics.
- Natural and Safe: Being a natural probiotic, it is safe for consumption without adverse effects, making it ideal for both humans and animals.
- Cost-Effectiveness: Its use in feed can lead to significant cost savings in terms of feed efficiency and animal health.
- Research-Backed: Supported by numerous studies highlighting its efficacy and benefits in various applications.
Why Choose Us
Choosing us as your supplier for Clostridium butyricum means selecting a partner dedicated to quality and reliability:
- Quality Assurance: We adhere to strict quality control measures to ensure our products meet the highest standards.
- Expertise: Our team comprises industry experts with extensive knowledge in probiotics and their applications.
- Global Reach: We cater to international markets, ensuring timely delivery and support for our clients worldwide.
- Custom Solutions: We offer tailored solutions to meet the specific needs of our clients, enhancing their operational efficiency.
- Customer-Centric Approach: We prioritize our clients' needs and work collaboratively to achieve mutual success.
FAQ
What is Clostridium butyricum?
Clostridium butyricum is a probiotic bacterium known for its ability to produce butyric acid, which is beneficial for gut health and has applications in various industries, including animal feed and dietary supplements.
How is Clostridium butyricum used in animal feed?
It is added to livestock feed to promote gut health, improve digestion, and enhance overall animal performance.
Is Clostridium butyricum safe for human consumption?
Yes, Clostridium butyricum is considered safe for human consumption and is commonly used in dietary supplements aimed at improving digestive health.
What are the storage requirements for Clostridium butyricum?
It should be stored in a cool, dry place, away from direct sunlight to maintain its efficacy.
How long is the shelf life of Clostridium butyricum?
The shelf life is typically 24 months from the production date when stored under recommended conditions.
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